Recipes will be added on the first of every month.
Chicken Bacon Ranch Casserole
This Easy Chicken Bacon Ranch Casserole is perfect for a quick and simple dinner. We have pasta, chicken, easy Alfredo with ranch dressing, bacon, and of course, cheese.
Yields 4 servings
10 oz rotini cooked and drained
12 oz alfredo sauce
1/3 cup ranch dressing
2 1/2 cup cooked and diced chicken
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
7 strips bacon cooked and chopped
Preheat oven to 350 degrees.
Whisk together alfredo sauce and ranch dressing in a medium bowl until combined.
Mix the two cheeses together. Rub bottom and sides of a casserole dish with butter. Add 1/2 pasta and 1/2 the chicken and top with 1/2 sauce. Stir to combine and sprinkle with 1/2 the cheese blend. Add remaining pasta and remaining chicken and top with remaining sauce. Sprinkle with remaining cheese blend and bacon. Cover and bake for 30 minutes or until cheese is melted.
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Gooey S'mores Bars
2/3 cup sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 1/3 cups graham cracker crumbs
(reserve about a cup of graham cracker mixture for the topping )
1/3 cup Gold Medal™ all-purpose flour
1/8 teaspoon salt
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 jar (7 oz) marshmallow creme
2 cups miniature marshmallows
(just cover most of the pan)
1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
2. In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 1 cup graham cracker mixture. Press remaining mixture in pan for crust.
3. Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
4. Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
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